VALENTINES DAY MENU
Starters
Love
Apple Soup With Crème Fraiche :
Delicately Spiced Plum tomato Soup...served with Crème Fraiche and crusty bread. £3.25
Creamy Garlic Mushrooms :
Served on toast or with Wholemeal Bread. £3.75
Farmhouse Pate :
Served with toast and red onion chutney. £3.25
Main Course
Beef
fillet steak with asparagus and goats cheese :
Served with new potatoes and veg. £14.50
Salmon with chilli, lime and honey :
Served with new potatoes and veg. £8.95
Baked Chicken breast with Brie :
Chicken
breast, stuffed with brie, and wrapped in smoky bacon. Served with
new potatoes and veg. £8.95
Thai red chicken curry :
Medium Thai curry with fine spices and coconut milk. Served with rice and crackers. £7.95
Desserts - All £3.25
Hot chocolate fudge cake : Served with cream or ice cream.
Champagne and Strawberries: Flute of champagne with strawberries to dip!
